Higgins Vita Seed® Finch Blend
Higgins Vita Seed® is the premium, natural seed blendwith added vitamins, minerals and trace nutrients. Vita Seed® is free of artificial colors, preservatives and flavors your companion bird doesn’t need. Instead, Higgins adds protected probiotics and plant-based DHA Omega-3 fatty acids that are stabilized to support your pet’s immunity and overall health.
Vita Seed® is made with top crop seeds, premium grains and Higgins inTune® extruded morsels for added nutrition. All of the ingredients are sized just right for your pet’s enjoyment.
White Millet, German Millet, Canary Seeds, Oats, Red Millet, Flaxseed, Hemp Seeds, Nyjer Seeds, Sesame Seeds, Sunflower Seeds, Ground Corn, Brown Rice, Soybean Meal, Ground Wheat, Oat Meal, Sugar, Canola Oil (preserved with mixed tocopherols), Dicalcium Phosphate, Dried Egg Product, Calcium Carbonate, Alfalfa Nutrient Concentrate, Salt, Cranberries, Apples, Blueberries, Celery, Beets, Parsley, Lettuce, Spinach, Watercress, Brewer’s Dried Yeast, DL-Methionine, L-Lysine, Choline Chloride, Algae Meal, Mixed Tocopherols (preservative), Rosemary Extract, Potassium Chloride, Yeast Extract, Iron Oxide, L-Carnitine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Menadione Sodium Bisulfite Complex (Source of Vitamin K), Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Turmeric, Annatto Extract, Beet Juice, Natural Citrus Flavor, Natural Banana Flavor, Natural Pineapple Flavor, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.
Crude Protein - Min. 13.0%
Crude Fat - Min. 10.0%
Crude Fiber - Max. 6.0%
Moisture - Max. 9.5%
Omega–3 Fatty Acids - Min. 0.40%
Docosahexaenoic Acid (DHA) - Min. 0.03%
Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)