Higgins Vita Seed® is the premium, natural seed blendwith added vitamins, minerals and trace nutrients. Vita Seed® is free of artificial colors, preservatives and flavors your companion bird doesn’t need. Instead, Higgins adds protected probiotics and plant-based DHA Omega-3 fatty acids that are stabilized to support your pet’s immunity and overall health.
Vita Seed® is made with top crop seeds and grains and blends them with premium dried fruits, vegetables and Higgins inTune® extruded morsels for added nutrition. All of the ingredients are sized just right for your pet’s enjoyment.
Ingredients
White Millet, Oats, Canary Seeds, Red Millet, Hemp Seeds, Ground Corn, Dried Egg Product, Brown Rice, Soybean Meal, Papaya, Ground Wheat, Carrots, Sugar, Canola Oil (preserved with mixed tocopherols), Dicalcium Phosphate, Flaxseed, Calcium Carbonate, Algae Meal, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Salt, Cranberries, Apples, Blueberries, Celery, Beets, Parsley, Lettuce, Spinach, Watercress, Brewer’s Dried Yeast, DL-Methionine, L-Lysine, Choline Chloride, Mixed Tocopherols (preservative), Rosemary Extract, Potassium Chloride, Yeast Extract, Iron Oxide, L-Carnitine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Menadione Sodium Bisulfite Complex (Source of Vitamin K), Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Turmeric, Beet Juice, Annatto Extract, Alfalfa Nutrient Concentrate, Natural Citrus Flavor, Natural Banana Flavor, Natural Pineapple Flavor.
Guaranteed Analysis
Crude Protein - Min. 11.5%
Crude Fat - Min. 4.0 %
Crude Fiber - Max. 6.0 %
Moisture - Max. 11.0%
Omega-3 Fatty Acids - Min. 0.40%
Docosahexaenoic Acid (DHA) - Min. 0.03%
Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)
