Higgins Vita Seed® California Blend for Parrots is a natural, safflower seed based blend with added vitamins, minerals and trace nutrients. Vita Seed® California Blend does not contain sunflower seeds, peanuts or sulfites and is free of artificial colors, preservatives and flavorings. Vita Seed® California Blend is enriched with plant-based DHA Omega-3 fatty acids to support the immune system as well as protected probiotics to better support a balanced digestive tract and immune system.
Ingredients
Safflower, Oats, Wheat, Red Milo, Buckwheat, Corn, Yellow Peas, Ground Corn, Flaked Peas, Raisins, Bananas, Flaked Beans, Pumpkin Seeds, Brown Rice, Soybean Meal, Almonds In Shell, Flaked Carrots, Papaya, Pineapple, Red Peppers, Pistachios, Sugar, Canola Oil (preserved with mixed tocopherols), Dicalcium Phosphate, Dried Egg Product, Flaxseed, Calcium Carbonate, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Algae Meal, Salt, Cranberries, Apples, Blueberries, Celery, Beets, Parsley, Lettuce, Spinach, Watercress, Brewer’s Dried Yeast, DL-Methionine, L-Lysine, Choline Chloride, Mixed Tocopherols (preservative), Rosemary Extract, Potassium Chloride, Yeast Extract, Iron Oxide, L-Carnitine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Menadione Sodium Bisulfite Complex (Source of Vitamin K), Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Turmeric, Annatto Extract, Beet Juice, Alfalfa Nutrient Concentrate, Natural Citrus Flavor, Natural Banana Flavor, Natural Pineapple Flavor.
Guaranteed Analysis
Crude Protein - Min. 12.5%
Crude Fat - Min. 15.0%
Crude Fiber - Max. 12.0%
Moisture - Max. 9.5%
Omega–3 Fatty Acids - Min. 0.40%
Docosahexaenoic Acid (DHA) - Min. 0.03%
Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)
