Higgins Worldly Cuisines® Spice Market
Safflower Gold® for Parrots is our gourmet, fortified, natural safflower seed blend. Safflower Gold® does not contain artificial colors or preservatives and is free of sunflower seeds. Plant-based DHA Omega-3 fatty acids are added to help support your pet’s immune system as well as protected probiotics for a healthier digestive system.
Safflower, Wheat, Oats, Red Milo, Corn, Flaked Beans, Cashews, Buckwheat, Peanuts, Ground Corn, Flaked Peas, Soybeans, Raisins, Pumpkin Seeds, Brown Rice, Soybean Meal, Almonds, Flaked Carrots, Coconut, Green Peas, Red Peppers, Papaya, Pineapple, Walnuts, Bananas, Sugar, Canola Oil (preserved with mixed tocopherols), Dicalcium Phosphate, Dried Egg Product, Flaxseed, Calcium Carbonate, Alfalfa Nutrient Concentrate, Salt, Cranberries, Apples, Blueberries, Celery, Parsley, Lettuce, Spinach, Watercress, Brewer’s Dried Yeast, DL-Methionine, L-Lysine, Choline Chloride, Algae Meal, Mixed Tocopherols (preservative), Rosemary Extract, Potassium Chloride, Yeast Extract, Iron Oxide, L-Carnitine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Menadione Sodium Bisulfite Complex (Source of Vitamin K), Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus, Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Turmeric, Annatto Extract, Beet Juice, Natural Citrus Flavor, Natural Banana Flavor, Natural Pineapple Flavor.
Crude Protein - Min. 13.0%
Crude Fat - Min. 9.0%
Crude Fiber - Max. 12.0%
Moisture - Max. 12.0%
Omega–3 Fatty Acids - Min. 0.40%
Docosahexaenoic Acid (DHA) - Min. 0.03%
L-Carnitine - Min. 25 mg/kg
Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)